tag:blogger.com,1999:blog-67239258734891098622024-02-20T23:45:10.733-08:00Bite On That(where skinny bitches eat cheeseburgers!)Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-6723925873489109862.post-44314486711587398962012-06-23T08:41:00.000-07:002012-06-23T08:41:13.767-07:00Another Moment Of Brilliance<h3>
No Mayo Chicken Salad</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyP-5L62dtLFNX4zVXExQpqbsqD2shFEsUSM-Q_eo1cxaJHmfyT5CiF09KPcppAjVb-CT4Xw3WZNul0f3pkxcsvwMrdUd9q5sZ38mWDC8lXV42Ek1dOQ6b-29yOlAaz-YRAdpZ1R6xjw5/s1600/Avocado.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyP-5L62dtLFNX4zVXExQpqbsqD2shFEsUSM-Q_eo1cxaJHmfyT5CiF09KPcppAjVb-CT4Xw3WZNul0f3pkxcsvwMrdUd9q5sZ38mWDC8lXV42Ek1dOQ6b-29yOlAaz-YRAdpZ1R6xjw5/s320/Avocado.jpg" width="320" /></a></div>
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I keep saying "this may have been my best creation yet" but I've now come to terms and just accepted that I am a badass in the kitchen. In fact, if any of you would like to pay me an obscene amount of money to be your personal chef I will gladly oblige. Anyway, enough about that and back to the recipe.. I have this "issue" with eating hot food when it's a million degrees and humid as shit outside and that obviously limits my options. But of course I just take that as a challenge rather than a road block. I will credit this tasty recipe entirely to my wild summer love affair with avocados and my need to incorporate them in to EVERYTHING. I like to make and keep shredded chicken on hand - dump a bunch of frozen chicken breasts in the crock pot with some salt, pepper, and water and just let it go until it falls apart. I then mashed up avocados with a little lime juice and salt and pepper as my "dressing". Mix it all together and there you have it - chicken salad with no mayo. It's creamy and wonderful and I've already made it twice in the 3 days since "discovering it". I personally think it's far tastier than traditional chicken salad, but that's probably partly due to my unnatural love of avocados. You could eat this on an actual salad, in one of those lovely wonton cups I mentioned earlier, in a wrap, or as I did - on a thin bun. I added onions and cilantro and tomatoes (because I'm getting to the end of my grocery week and running low on other produce) - but feel free to "bulk it up" in any way you choose.<br />
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Tropical Greek Yogurt Parfait</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZ3vxVPrweRL7YgMZoxUq9hSURv_eKdtkrBSCJfPWWRi2QCqKDKdBcqtqntb5EA2S36pD44T5Htyh7GMhz-8hvH5dhN4Ek0tqytgmpMPHwVhhAfdspM37v9ViwBzIEJYzu0mWoR1nvBVg/s1600/Greek.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZ3vxVPrweRL7YgMZoxUq9hSURv_eKdtkrBSCJfPWWRi2QCqKDKdBcqtqntb5EA2S36pD44T5Htyh7GMhz-8hvH5dhN4Ek0tqytgmpMPHwVhhAfdspM37v9ViwBzIEJYzu0mWoR1nvBVg/s320/Greek.jpg" width="320" /></a></div>
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I am not a big meat eater - yes, I love me some steak and cheeseburgers now and then but for the most part I don't eat a lot of meat. Not because I don't want to but because I don't like a lot of it, rather. Which brings me to Greek yogurt - my favorite protein kick. I really do love the hell out of this stuff. I buy it in large containers - vanilla to eat as is, plain to sub for mayo and sour cream. And this lovely parfait happens to be my new favorite post-run late night protein punch. Vanilla Greek yogurt topped with frozen pineapple, mango, coconut, and mini chocolate chips. You could use fresh but I prefer frozen because the fat kid in me has to take time to savor and enjoy it that way rather than just inhale it in 2 minutes. Yes, it truly tastes as delicious as it looks. Sometimes I add almonds, but as I said - I was at the end of my grocery week when I took this and didn't have anymore. Eating healthy isn't just about lettuce and carrot sticks anymore, my friends! </div>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com1tag:blogger.com,1999:blog-6723925873489109862.post-88658733302818267742012-06-15T07:42:00.000-07:002012-06-15T07:42:06.041-07:00Super Summer Sustenance<h3>
Inside Out Jalapeno Cheeseburgers</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbsQj1NwZueDMNmjQ9eeNRI-2-R7jB6QH8pszefp5af8yDMv3p1MKuc9vgfh_3MfiN8RPVlafbLzaOaw5TNDBvF7VIsMXSgJgcXebHxdckpD5KV7OY6NTrDA9rqbSxMW8K2B8UBf-b4ZE/s1600/burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTbsQj1NwZueDMNmjQ9eeNRI-2-R7jB6QH8pszefp5af8yDMv3p1MKuc9vgfh_3MfiN8RPVlafbLzaOaw5TNDBvF7VIsMXSgJgcXebHxdckpD5KV7OY6NTrDA9rqbSxMW8K2B8UBf-b4ZE/s320/burger.jpg" width="320" /></a></div>
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Tell me, who doesn't love a good burger? Especially one fresh off the grill in the middle of summer. And especially one that looks like THIS. Now I will honestly tell you this inside out burger wasn't meant to be "low points" because let's face it - this mom has 14 extra nursing points A DAY to use and it might as well go towards real, full fat, gooey cheese right?! But I WILL tell you how to make it lower. Use ground beef (or turkey!) of your choice, season the meat as you like, and form the patty around a Laughing Cow cheese wedge and chopped jalapenos and then grill. Swap a traditional bun for a light bun (or a thin bun, as used above). Be sure to pile that sucker high with veggies and there you have it - a ridiculously delicious mouth orgasm. Yes, I said it. Get familiar with the term - I plan to use it often! </div>
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Overnight Greek Yogurt Fridge Oatmeal</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgjV8dFZuO3ER63cePkp1nNk63CZNSUVV7uQhUGziZXoNsVQoTeAGHx3xXrArSNjdhyphenhyphen1u859QLVCEcrSCoyiS2sOnxXQAMZvpEaMDUh03UgRqEisv-Mk0i5V3kGQF9gnKwsDLU2xgGtHe/s1600/yogurt+oatmeal.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDgjV8dFZuO3ER63cePkp1nNk63CZNSUVV7uQhUGziZXoNsVQoTeAGHx3xXrArSNjdhyphenhyphen1u859QLVCEcrSCoyiS2sOnxXQAMZvpEaMDUh03UgRqEisv-Mk0i5V3kGQF9gnKwsDLU2xgGtHe/s320/yogurt+oatmeal.jpg" width="239" /></a></div>
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Oatmeal is a great staple that I have utilized often on my weight loss journey. Tasty, easy to "dress up", and it sticks with you far longer than a bowl of Cocoa Puffs. However, in the dead of our lovely hot and humid summers choking down a bowl of hot, steaming oatmeal just doesn't do it for me. Which brought me to Overnight Fridge Oatmeal. Combine 1/2 cup of rolled oats (NOT quick oats!), 1/2 cup of Greek yogurt (I use vanilla because you don't want this to taste like sour cream! My personal favorite brands are Chobani and Oikos by Dannon - yes the brand makes all the difference in the world), and 1/4 cup milk. Mix together in a jar or covered/sealed container and allow to sit overnight - at least 7 hours. When you are ready to eat, add in whatever you like. The possibilities are endless - cinnamon and pumpkin, peanut butter and bananas, pineapple and coconut - be creative! And enjoy the hell out of your new brilliant and incredibly filling breakfast!</div>
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Mango Salsa</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkacf7XOtKk-DpiBiKaUAkWDxdZK3vkMfRd8TvJnsVOow4D3U6KaWBbC4YL00xF8gJPWGfE7Hb9W5FRcQeP-MBBnsTB9IxmP_3pOC_411tMgVkSnDO2CVQ0f7WBfyHjP_PKrgSXM4C6PV/s1600/salsa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJkacf7XOtKk-DpiBiKaUAkWDxdZK3vkMfRd8TvJnsVOow4D3U6KaWBbC4YL00xF8gJPWGfE7Hb9W5FRcQeP-MBBnsTB9IxmP_3pOC_411tMgVkSnDO2CVQ0f7WBfyHjP_PKrgSXM4C6PV/s320/salsa.jpg" width="239" /></a></div>
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I am a BIG FAN of making homemade salsa. Quick, rough chop salsa - NOT canned. Especially right now when produce is so tasty. For this I chopped up 2 mangos, a medium onion, a whole bunch of fresh cilantro (because I love it!), and tossed with the juice of 2 limes and salt & pepper to taste. Let it sit in the fridge for a good day or so to let all those amazing flavors come together and enjoy! Seriously, I could eat this shit on cardboard. And I just may do that, since cardboard can't possibly have many points.. </div>
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Jamaican Jerk Grilled Chicken & Mango Salad w/ Avocado Ranch</h3>
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Remember that mouth orgasm I mentioned earlier? Now your eyeballs are having a visual orgasm at this very moment, aren't they? I know, I know. It tasted as good as it looked - I assure you. The other night I made chicken for the hubs and I myself find chicken a little boring - so I took care of that. I seasoned it with my favorite Jamaican jerk seasoning (I use Pampered Chef - can not tell you how much I love this stuff, I go through bottles of it) and then threw it on the grill. In the meantime I threw together my salad - you could use whatever you like. I used lettuce, raddishes, carrots, avocado, mango (they're the perfect sweet sub for tomatoes!), and a little cheese. I then made up my own little version of avocado ranch. I use a few scoops of Greek yogurt (this is where you'll want to use plain, NOT vanilla!), mashed avocado, and a buttermilk ranch packet. You can thin it out with a little milk if you prefer. Genius, I know. Add the chicken and you have a full on {(low cal)} food-gasm! </div>
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<br /></div>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-9285747566185706802012-06-14T14:11:00.000-07:002012-06-14T14:11:29.188-07:00Great Wonder I Call A Wonton WrapperOver the years I have discovered many weight loss tips and secrets along the way. This one happens to be one of my greatest finds. The wonton wrapper. Yes, you read it correctly. These tasty little suckers are a brilliant "vehicle" for all your junk food endeavors. Here are a few of my favorite wonton creations.<div>
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Cheesecake Bites</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh7NkN5s0JjGqzJshD_9LdFpIpgYgbyLQW-SDx1uh7gewWh3ZqAu7n2ET7oGQo5W5Eeca7GXhlnRI4CGXv8ckS5OzVlmp97lrbn-aUJLYqYW0C0Ifb6ORyP3XbaSXqPGnYAvv8wu1A5Y7/s1600/Food1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxh7NkN5s0JjGqzJshD_9LdFpIpgYgbyLQW-SDx1uh7gewWh3ZqAu7n2ET7oGQo5W5Eeca7GXhlnRI4CGXv8ckS5OzVlmp97lrbn-aUJLYqYW0C0Ifb6ORyP3XbaSXqPGnYAvv8wu1A5Y7/s1600/Food1.jpg" /></a></div>
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Here I took some Laughing Cow cinnamon cream cheese (a brilliant invention in itself!) and stuffed them inside wonton wrappers. You dip your finger in water and run along the edges before you fold them over to seal. I sprayed mine with cooking spray, sprinkled with a little cinnamon and sugar, and followed the baking instructions on the package. Add a little fat free whip and fruit and you have yourself a guilt-free plate of heaven! </div>
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Mozarella Sticks</h3>
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Now I don't know about you but I LOVE appetizers. But of course my ass doesn't love all the calories, which brought me to some tasty improvisions. Here you have a light string cheese wrapped in an egg roll wrapper (very similar to a wonton wrapper - only they are larger). I wrapped the cheese stick, sealed with a little water, sprayed with cooking spray, and baked according to the recommeded time and temp on the package. I did flip them half ways through to get them nice and golden brown on all sides. Enjoy! </div>
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Taco Cups</h3>
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I love Mexican food. LOVE it. All that cheesy, spicy, creamy guac and sour cream goodnes.. count me in! So here I created the ever-so-tasty taco cup. You bake wonton wrappers in muffin tins to form a little cup (I spray them with cooking spray first so they get golden brown). What you do with these genius little cups from there is entirely up to you. I filled mine with taco meat, black beans, cheese, a little homemade guacamole, sour cream, and tomatoes. In addition to these I have also filled these little cups with tuna/chicken salad, buffalo chicken, scrambled eggs, pizza toppings, and Asian salad. Truly the PERFECT little bite, no matter what you put in them! </div>
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Jalapeno Poppers</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsGEW9MRygwSmuz09C65zvfP3O57_a0RxM2g1yD4NmpYe_pSi5JXC1EZ1HGnpjonXEJxSigoy1-P5XQSSlImhrmVNDO87v7lhPpR-ubnsK9Rsw1EIq0eCL2a8Rn1qDJEL7nWoiHKkytQ4/s1600/poppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsGEW9MRygwSmuz09C65zvfP3O57_a0RxM2g1yD4NmpYe_pSi5JXC1EZ1HGnpjonXEJxSigoy1-P5XQSSlImhrmVNDO87v7lhPpR-ubnsK9Rsw1EIq0eCL2a8Rn1qDJEL7nWoiHKkytQ4/s320/poppers.jpg" width="320" /></a></div>
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Last but not least for today we have jalapeno poppers. Traditional poppers are deep fried and while they are DELICIOUS, they aren't very waist-line friendly. Which got me pondering on how to create an equally tasty but not so "bad for me" version. For these I took two Laughing Cow cream cheese wedges and mashed in chopped jalapenos - seal, spray and bake and there you have an AMAZING (and low calorie!) snack. These babies are so good even the men in my family love them. Even better, they have no idea they are "diet food". As it should be! Stay tuned for more.. </div>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com1tag:blogger.com,1999:blog-6723925873489109862.post-31706290809058686252012-05-30T09:43:00.000-07:002012-05-30T09:43:52.406-07:00Crunch Wrap Supreme<div class="separator" style="clear: both; text-align: center;">
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1 2pp Tortilla Shell<br />
1 TBS of Queso Nacho Cheese<br />
Tortilla Chips<br />
Beef<br />
Lettuce<br />
Tomato<br />
Sour Cream<br />
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Fry up your beef, add taco seasoning (I used ortega 40% less sodium). Microwave your toritlla shell for 10 seconds to warm up and make it easier to work with. Spread your nacho cheese on 1/2 of the shell, sprinkle with some tortilla chips, add your taco meat, add some lettuce and tomatos. I spread the sour cream oh the opposite half so it would spread. Fold. Spray a pan or griddle with cooking spray , brown each side of your crunch wrap. ENJOY!<br />
<br />Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-72545537143188452242012-05-30T09:32:00.008-07:002012-05-30T09:32:57.559-07:00BLT's<span style="font-family: "Trebuchet MS", sans-serif;">2 Slices of Village Hearth
Lite Bread</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/2
Serving of Miracle Whip</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/2 Serving Oscar Meyer Fully
Cooked Bacon</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Tomato</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Lettuce</span><br /><br /><span style="font-family: Trebuchet MS;">1 Serving=4pp</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-72174735436142908592012-05-30T09:32:00.006-07:002012-05-30T09:32:44.949-07:00Breakfast Muffins1 Village Hearth English Muffin<br />1 Egg White<br />2 Slices Deli Ham<br />Approx 1
TBS Reduced Fat Shredded Cheddar<br /><br />Heat griddle to 350, spray pan or
griddle with a little cooking spray. Fry an egg, to your likeness, add a little
salt and pepper. Top with cheese and ham until cheese is melted and serve on a
toasted muffin.<br /><br />(Erica add's 1 teaspoon of miracle whip to her's and
Laura likes to substitute the egg white with 1/8 cup southwest egg
beaters)<br /><br />1 Serving = 2pp without Miracle Whip or 3pp with Miracle
Whip<br />1 Serving = 3pp with Egg BeatersBiteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-14570793482119554142012-05-30T09:32:00.003-07:002012-05-30T09:32:27.907-07:00Totino's Pizza RollsYep, you read that right!<br /><br />You can have 7 Totino's Pizza Rolls for 6pp or
8 for 7pp!<br /><br />Yay for an easy lunch!Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-68938424788533701752012-05-30T09:32:00.001-07:002012-05-30T09:32:04.707-07:00Grinder1 Hot Dog Bun<br />1/4 Cup Taco Meat<br />1 slice Deli Ham<br />1 slice Deli
Turkey<br />1 Tbs Miracle Whip<br />Lettuce<br />1 Tbs Reduced Fat
Cheddar<br />Paprika<br /><br />Heat up Taco Meat and Lunch meats. Spread your
miracle whip on your bun, sprinkle with a little paprika (laura also uses taco
sauce as a substitue for paprika). Layer your lunch meat and add the taco
meat. Top with lettuce and cheddar cheese.<br /><br />1 serving = 8ppBiteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-72130715057407393062012-05-30T09:24:00.003-07:002012-05-30T09:24:32.702-07:00Some Food Suggestion<ul>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Light Bread -
D'Italiano Light, Village Hearth Light Italian or Wheat, Sara Lee 45 Calories
& Delightful - all are 1pp each.</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Light Buns/Muffins -
Village Hearth Light Italian or wheat hamburger buns, Village Hearth light
english muffins and Sara Lee 45 calorie hotdog buns - only 2pp each</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Reduced Fat or Fat
Free - NOT full Fat - Cream Soups, Shredded Cheese, Cream Cheese, Milk, Yogurt,
broth, Sour Cream, 2% Cheese Slices</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Lunch Meat - Oscar
Mayer Deli Fresh - 6 slices =1PP - you can have 2 slices for ZERO points!</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Spray Butter! 5
sprays =0pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Laughing cow/Crystal
Farms cheese wedges =1pp each! spread on crackers (special K crackers or
cracker chips are the best and you get a lot! Pretzel crisps are also
delicious!)</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Oscar Mayer Fully
cooked bacon - 2 slices =1pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Oscar Mayer Fat Free
Hot Dogs = 1pp each (cheapest at Walmart)</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Ice Cream = Pudding
Pops, float bars, the budget saver bag of flavors (jubilee), ice cream cups,
any kind of frozen yogurt or no sugar added, the weight watchers ice cream bars
are to die for, dream bars, skinny cow ice cream bars, rootbeer float
bars</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Walmart Salads - in
the deli case by the premade sandwiches there are individual salads (southwest
chicken, chicken ceasar) only 6pp - it's a great lunch!</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Fat Free/ Light
Pringles - 14 chips for only 2pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Egg Whites = 0pp for
1</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">No SODA, not even
diet! THOSE ARE EMPTY CALORIES!!!!</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Ruffles Lite Potato
chips (econo) 14 for 1pp or 28 for 2pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Barry's Bakery Twist =
1 for 0pp or 2 for 1pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Fiber One Brownies = 1
brownie is 2pp (we like the peanut butter chocolate ones)</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Egg Roll wrappers are
1pp = get creative with these, we will be posting recipes using them later
on!</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Newtons Fruit Thins =
3 Cookies =4pp, 1 Cookie =1pp</span>
</li>
<li><span style="font-family: "Trebuchet MS", sans-serif;">Pop Chips! 22 chips
for 3pp</span> </li>
</ul>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-21950756268628080372012-05-30T09:24:00.001-07:002012-05-30T09:24:08.163-07:00Peanut Butter and Honey Toast2 Pieces of Light bread or 1 light english muffin<br />2 tsp of Jif Peanut
Butter<br />1 tsp of honey <br />
<br />
Pair it up with a banana - YUM<br /><br />1 Serving = 5ppBiteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-75446615940009452212012-05-30T09:23:00.000-07:002012-05-30T09:23:25.233-07:00Shake-and-Pour Pancakes & Bacon<span style="font-family: "Trebuchet MS", sans-serif;"><span style="font-family: "Trebuchet MS", sans-serif;">2 - 4" Shake-N-Pour
Pancakes</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">2 pieces of Oscar Mayer Fully
cooked bacon</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Log
Cabin Sugar Free Syrup </span><br /><span style="font-family: "Trebuchet MS", sans-serif;"><br /></span><span style="font-family: "Trebuchet MS", sans-serif;">6pp</span></span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-55636182963988770062012-05-30T09:22:00.002-07:002012-05-30T09:22:24.246-07:00Hashbrown Scramble<span style="font-family: "Trebuchet MS", sans-serif;">1 Handful of frozen hash
browns</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1
egg</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1 egg
white</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">2 slices
of oscar mayer ham</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/8 cup 2% shredded cheddar or
reduced fat</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Veggies of your choice: we like
mushroom's, green peppers, tomatoes</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">Spray a pan with cooking spray,
brown hashbrowns add a splash of chicken broth to help steam them. add all the
veggies and ham (except tomatoes), when everything is softened whisk and add the
egg and egg white, scramble together and add in the tomato and finish
cooking....add cheese before serving.</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">1 serving is 5pp</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-65777995511777483732012-05-30T09:21:00.004-07:002012-05-30T09:21:56.351-07:00Jimmy D's Breakfast's<span style="font-family: "Trebuchet MS", sans-serif;">Jimmy D's French Toast and
Turkey Sausage Sandwich</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">One of these Sandwiches is 6pp,
very easy - 1 minute in the microwave (Walmart)</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">Jimmy D's Pancake "corndog" with
turkey sandwich =4pp</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-2807645862813707632012-05-30T09:21:00.002-07:002012-05-30T09:21:28.994-07:00Patty Melts<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMcf6SUuSenBZhkiSZBJDaDLTi_gwwQlMKzeNo5yrd11wotDOuiZXNcunFcAQC8iQRRWfWQ3TgfWQO8xKxTURTrFzyboR8dwjkfb3Ww44YON063EZa4dUvQIOpfgtvN0LrT_k2-Nm4v76/s1600/IMG_1098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMcf6SUuSenBZhkiSZBJDaDLTi_gwwQlMKzeNo5yrd11wotDOuiZXNcunFcAQC8iQRRWfWQ3TgfWQO8xKxTURTrFzyboR8dwjkfb3Ww44YON063EZa4dUvQIOpfgtvN0LrT_k2-Nm4v76/s320/IMG_1098.JPG" width="320" /></a></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 Pieces of light
bread</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1
hamburger patty (90% lean ground beef)</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Mushrooms</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/2 wedge laughing cow
cheese</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">Fry
up hamburger on the George Forman, sautee the mushrooms in some 98% FF chicken
broth until slightly soft. Spread the wedge on your bread, add patty and
mushrooms put in George Forman to melt all together for a few
minutes.</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-50076254260566722752012-05-30T09:20:00.001-07:002012-05-30T09:20:45.692-07:00Our Favorite Websites<a href="http://www.skinnyweek.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.skinnyweek.com</span></a><br /><a href="http://www.exercise4weightloss.com/weight-watchers-points.html"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.exercise4weightloss.com/weight-watchers-points.html</span></a><br /><a href="http://www.laaloosh.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.laaloosh.com/</span></a><br /><a href="http://www.hungrygirl.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.hungrygirl.com/</span></a><br /><a href="http://www.dwlz.com/restaurants.html"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.dwlz.com/restaurants.html</span></a><br /><a href="http://www.aimeesadventures.com/Recipes.html"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.aimeesadventures.com/Recipes.html</span></a><br /><a href="http://pointlessmeals.blogspot.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://pointlessmeals.blogspot.com/</span></a><br /><a href="http://www.emilybites.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.emilybites.com/</span></a><br /><a href="http://www.skinnytaste.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.skinnytaste.com/</span></a><br /><a href="http://cheaphealthygood.blogspot.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://cheaphealthygood.blogspot.com/</span></a><br /><a href="http://www.recipegoldmine.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.recipegoldmine.com/</span></a><br /><a href="http://www.sparkrecipes.com/"><span style="color: black; font-family: "Trebuchet MS", sans-serif;">http://www.sparkrecipes.com/</span></a>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-50652909517941127112012-05-30T09:19:00.003-07:002012-05-30T09:19:43.087-07:00Some Blunt Advise.<span style="font-family: "Trebuchet MS", sans-serif;">This was a post on my
personal blog but I thought I would share it on here as
well...</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">My
Secret</span><br /><br /><span style="font-family: Trebuchet MS;">People are always
asking me, what are you doing to lose weight? What's your secret? How do you
keep losing. Well here it is people. Here is my "secret". (PS, I'm not saying
these are weight watchers rules, this is me and what I
follow).</span><br /><span style="font-family: trebuchet ms;">1. I don't
cheat. I track my points. If I put it in my mouth, I count it. (<span class="blsp-spelling-error" id="SPELLING_ERROR_0">TWSS</span>)</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">2. If I don't know the points, I find them out
before eating it. (I made this mistake before and it bit me in the ass, can you
say 31 point wrap).</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">3. I don't waste points on non filling, most
of the time, high point things. Breakfast cereal, fast food, pop (or soda for my
non local friends), cake, cookies etc.</span><br /><br /><span style="font-family: trebuchet ms;">4. I revamped my thought process when it comes
to food. This was me before. No way I can ever eat a salad and be satisfied. No
way I can eat a cold <span class="blsp-spelling-corrected" id="SPELLING_ERROR_1">sandwich</span> and be satisfied. Guess what,
Grilled chicken salads are my new favorite and guess what else. That cold <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">sandwich</span> is sure nice
to have when you are in a hurry and it's low points. AND the kicker - both are
super filling!</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">5. I don't take nights off. Ever. Ever. Ever.
Not even if it's a special event.</span><br /><br /><span style="font-family: trebuchet ms;">6. I drink a lot of water. I mean I'm a camel
I swear.</span><br /><br /><span style="font-family: trebuchet ms;">7. I make my meals count. I quit having a bowl
of cereal for breakfast because it's not filling and it's high in points. Over
my dead body will I have a "shake" for breakfast or a "bar" for lunch. Um no
thank you, I'll have my delicious Fried Egg <span class="blsp-spelling-error" id="SPELLING_ERROR_3">McMuffin</span> for 3pp rather than your 6-9 point
idea of a meal.</span><br /><br /><span style="font-family: trebuchet ms;">8. Fruits and Veggies are 0pp - <span class="blsp-spelling-corrected" id="SPELLING_ERROR_4">HALLELUJAH</span>, but I don't
go overboard on them. Fruit still has major calories.</span><br /><br /><span style="font-family: trebuchet ms;">9. When in doubt, I shoot high. If <span class="blsp-spelling-corrected" id="SPELLING_ERROR_5">I'm</span> not 100% sure on
the points value I estimate higher than what the tracker might
say.</span><br /><br /><span style="font-family: trebuchet ms;">10. Find the lower point options for the stuff
you eat everyday. Bread 1pp or 2-3pp you pick. Buns 2pp or 4pp. Hot dogs 2pp or
4pp. Brats 3pp or 6pp. You choose.</span><br /><br /><span style="font-family: trebuchet ms;">11. Get a great support system. That is huge
in my success!</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">12. If I have a craving for something <span class="blsp-spelling-corrected" id="SPELLING_ERROR_6">ridiculous</span> in points. I
have it. But not all of it. I have a bite or 2 and that <span class="blsp-spelling-corrected" id="SPELLING_ERROR_7">satisfies</span>
me.</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">13. Change the way you cook, I cook a lot of
things with fat free chicken broth instead of oil or <span class="blsp-spelling-corrected" id="SPELLING_ERROR_8">Crisco</span>. You can't tell the difference. I
use the fat free soups to cook with as well, lowers the points but still tastes
the same in your recipes.</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">14. Don't think you have to make "diet food" I
make 95% of the stuff I used to make. It's called portion control
people.</span><br /><br /><span style="font-family: trebuchet ms;">15. I avoid buying junk food. If I don't have
it in my house, I won't be tempted to eat it.</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">16. I don't punish myself if I don't have a
loss or if I have a slight gain. I know that I will continue to lose, I just
keep swimming, just keep swimming.</span><br /><br /><span style="font-family: trebuchet ms;">17. I don't exercise. Shame. I know and wish I
could but I don't have time at this point in my life. This is all been from
following these rules.</span><br /><br /><span style="font-family: trebuchet ms;">18. Understand that weight loss is a SLOW
PROCESS. There are a million fad diets out there (ahem spray your fat
away....really?) but the only right way to do this is to change your lifestyle.
You have to want it and you have to be 100% dedicated.</span><br /><span style="font-family: trebuchet ms;"></span><span style="font-family: trebuchet ms;"></span><br /><span style="font-family: trebuchet ms;">19. I'm not afraid to eat out. Do I do it as
much as I used to, no. But I still do and it's a nice treat. There are some
great websites that show you the points values for a lot of popular
restaurants.</span><br /><br /><span style="font-family: trebuchet ms;">20. Last but not least. These new clothes that
are looking fricking fantastic on me sure feel great oh and all the compliments
help a little too ;) !!!</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-17976917358473950102012-05-30T09:18:00.002-07:002012-05-30T09:18:16.324-07:00Slow Cooker Potato Soup<span style="font-family: "Trebuchet MS", sans-serif;">1 (30oz) bag frozen
shredded hash browns<br />3 (14.5oz) cans FF chicken broth</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1 can cream of chicken soup (I
used 98% fat free)<br />2 Tbsp minced onion flakes<br />1 tsp pepper<br />1 tsp
salt<br />1 (8oz) package cream cheese (I used light)<br /><br />In a crockpot,
combine everything except for the cream cheese. Cook for 8-10 hours on low.
About 15 minutes before serving, add cream cheese. Stir until melted and
thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">Makes about
10 Servings</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">3pp Per Serving</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-61635763656128024352012-05-30T09:17:00.005-07:002012-05-30T09:17:47.103-07:00Breakfast Biscuit Cups<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YsBhusKwGZxujQ3G5S7Vhp76rzCGNzbv6o4PtM4ebKgG40V0i4DaGcc76usN9F4FY3CLaumdl4wqBWtw1TSLb_3feDIdktIgUp6UDep2QAjLKwpNf7xowrrpadzGfzwLO2HPJvFsOOs6/s1600/IMG_1099.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YsBhusKwGZxujQ3G5S7Vhp76rzCGNzbv6o4PtM4ebKgG40V0i4DaGcc76usN9F4FY3CLaumdl4wqBWtw1TSLb_3feDIdktIgUp6UDep2QAjLKwpNf7xowrrpadzGfzwLO2HPJvFsOOs6/s320/IMG_1099.JPG" width="320" /></a></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">You will need - Standard
Muffin Tin</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Pillsbury small biscuits (7.5 oz
can) 10 biscuits in each can </span><br /><span style="font-family: "Trebuchet MS", sans-serif;"> - comes in a 4 pack at
Jubilee</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/2 cup
Southwest Egg Beaters</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/3 cup Jimmy Dean Turkey Sausge
Crumbles</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">3
slices Oscar Mayer Deli Fresh Ham</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/4 cup Shreded
Cheddar</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">I
only used a 6 spot muffin tin - sprayed with olive oil spray. </span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Stretch out 6 biscuits into each
tin, briging it up the sides. Bake at 450 for 5 minutes. They will puff up in
the middle so after you take them out, take a spoon and press the center in to
make a little hole.</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">While the biscuits are baking,
scramble egg beaters with salt and pepper. Cut up the 3 slices of ham into
little pieces. Divide ham evenly among 3 of the cups and the sausage in the
other 3. Top with the eggs and then the cheese. Bake for an additional 7
minutes. ENJOY!</span><br /><br />4PP for 2 (we had one of each) <br />(this is a
great example of how easy points can increase - we edited the recipe to see what
the points would be for 3 of them and it goes up to 7PP fo 3) - just that ONE
extra bite is just not necessary ;)Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-52234120972267824752012-05-30T09:16:00.001-07:002012-05-30T09:16:23.574-07:00Paying it Forward...<span style="font-family: "Trebuchet MS", sans-serif;">I just did a radio
interview with KBMW. I hope it sounds good!</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">I'm all about paying it forward
now! So if one person gets inspired by my story I did my
job!!</span><br /><br /><span style="font-family: Trebuchet MS;">On another note, we
just ordered some mini taco's from the Captains Choice truck and we can have 11
of those suckers for 6pp. HECK YES!!!!</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-67157537315099691822012-05-30T09:15:00.001-07:002012-05-30T09:15:19.149-07:00Skinny Chick-N-Noodle Soup<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8DjU1PxfSdum6BISy5q3ETTUdflsF3ETtF30-msKYiNJ61KrQjKiVJNc_EREBR-ImY_soQad24UyvuBj2NgQeEGMIGxYy4v8Z_I1WtgolbQHVK5Wz6mhqcszKpG1KR3E_8yEhyphenhyphenjQlZ8q/s1600/IMG_1128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS8DjU1PxfSdum6BISy5q3ETTUdflsF3ETtF30-msKYiNJ61KrQjKiVJNc_EREBR-ImY_soQad24UyvuBj2NgQeEGMIGxYy4v8Z_I1WtgolbQHVK5Wz6mhqcszKpG1KR3E_8yEhyphenhyphenjQlZ8q/s320/IMG_1128.JPG" width="320" /></a></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 bag of Bear Creak
Chicken Noodle Soup (Econo or Jubilee)</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1/2 rotisserie chicken
(shredded)</span><br /><br /><span style="font-family: "Trebuchet MS", sans-serif;">Prepare soup as directed on bag,
add the chicken and simmer until ready to serve.</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">1 cup = 5pp</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">17 mini saltines = 2pp</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-16968410977731247592012-05-30T09:14:00.000-07:002012-05-30T09:14:01.479-07:003.2.1 Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluBzh6R7c_fQ5LAcMV4NZZvE2LQkFFgx-l4BEDbydu9Z-JqV5xn01a54oQ2A5J6Atc3X_8Q3fFwx_12P0I5vpRRNpLkqkpIDhCVKFoWo2hS4r2aAAjC0Uew3yvQTEYIdrYeBGjz2Gwqgt/s1600/untitled1.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluBzh6R7c_fQ5LAcMV4NZZvE2LQkFFgx-l4BEDbydu9Z-JqV5xn01a54oQ2A5J6Atc3X_8Q3fFwx_12P0I5vpRRNpLkqkpIDhCVKFoWo2hS4r2aAAjC0Uew3yvQTEYIdrYeBGjz2Gwqgt/s1600/untitled1.png" /></a></div>
<br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Ingredients:</span><br />
<br />
<table>
<tbody>
<tr>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">1
box</span></span></td>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Angel </span><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: static;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: relative;">Food
</span><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: relative;">Cake</span></span></span></span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">
Mix</span></span></td></tr>
<tr>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">1
box</span></span></td>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Cake Mix - Any
Flavor</span></span></td>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">2
Tbsp</span></span></td>
<td><span><span style="color: black; font-family: "Trebuchet MS", sans-serif;">Water</span></span></td>
<td><span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span></td>
<td><span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span></td></tr>
</tbody></table>
<br />
<div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Directions:</span></div>
<br />
<div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">In a
ziploc bag, combine the two </span><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: static;"><span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;"><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: relative;">cake
</span><span style="color: rgb(150, 150, 0) !important; font-family: "Trebuchet MS", Arial, Helvetica, sans-serif; font-weight: 400; position: relative;">mixes</span></span></span></span><span style="color: black; font-family: "Trebuchet MS", sans-serif;"> together and mix
well. For each individual cake serving, take out 3 Tablespoons of the cake mix
combination and mix it with 2 Tablespoons of water in a small microwave-safe
container. Microwave on high for 1 minute, and you have your own instant
individual little cake! Keep remaining cake mixture stored in the ziploc bag and
use whenever you feel like a treat! You can top each cake with a dollop of fat
free whipped topping and/or some fresh fruit.</span><br /><span style="color: black; font-family: "Trebuchet MS", sans-serif;"></span></div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Helpful
Tips:</span><br />
<br />
<div>
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">This
recipe is called 3, 2, 1 Cake because all you need to remember is "3 tablespoons
mix, 2 tablespoons water, 1 minute in the microwave!" Try various flavors of
cake mix like carrot, red velvet, pineapple, lemon, orange, etc. Just remember
that one of the mixes has to be the angel food mix; the other is your choice.
The flavor possibilities are endless!</span></div>
<br />
<div>
<span style="font-family: Trebuchet MS;">3TBS of FF cool whip is
0PP!!!!!!!!!</span></div>
<br />
<div>
<span style="font-family: Trebuchet MS;">2pp for entire piece of cake with
the cool whip! LOVE!!!!!</span></div>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-75283453924334265982012-05-30T09:11:00.001-07:002012-05-30T09:11:57.040-07:00Hot Dogs and Chips<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHPR5vD-FHkUATxx6yc1-ol6TPHFKuTvtptCBxK5Oh7wa4g50wSNzVm9Rslj-NTCzGJFQIfr0M7VH-X1I8UiAWD9nGJii6lC_18ujzMm4ieYIFYQ3O6WfX0i397Sb-7zJyBgEyMLePS5xK/s1600/untitled.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHPR5vD-FHkUATxx6yc1-ol6TPHFKuTvtptCBxK5Oh7wa4g50wSNzVm9Rslj-NTCzGJFQIfr0M7VH-X1I8UiAWD9nGJii6lC_18ujzMm4ieYIFYQ3O6WfX0i397Sb-7zJyBgEyMLePS5xK/s1600/untitled.png" /></a></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">I get to have all of this
for only 7PP!!</span><br /><span style="font-family: Trebuchet MS;">TWO pieces of
D'Italiano Light Bread = 2PP</span><br /><span style="font-family: Trebuchet MS;">TWO Jennie-O Turkey Franks 2PP each x 2 = 4PP
</span><br /><span style="font-family: Trebuchet MS;">(yes i checked in the
calculator and its only 4PP)</span><br /><span style="font-family: Trebuchet MS;">13 Southwest Special K Chips =
1PP</span><br /><span style="font-family: Trebuchet MS;">Blueberries, Raspberries,
Strawberries, and Grapes = 0PP</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-56462144166055514392012-05-30T09:09:00.001-07:002012-05-30T09:09:21.125-07:00Blueberry Pancakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0Jxb6UdCcKGbjTZlMP-cQ7_hYIK4raYjt2vgSNNI0zZ4JJ-YluA5KztnZzknDpmPJvKwzcJ19DWsT2dYwzOoBMbEj98aWQ30CcfBeijCF9e_RSqk6UlTuHPsYGluKe25JMh8tg6-Zt2v/s1600/IMG_1170.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0Jxb6UdCcKGbjTZlMP-cQ7_hYIK4raYjt2vgSNNI0zZ4JJ-YluA5KztnZzknDpmPJvKwzcJ19DWsT2dYwzOoBMbEj98aWQ30CcfBeijCF9e_RSqk6UlTuHPsYGluKe25JMh8tg6-Zt2v/s320/IMG_1170.JPG" width="320" /></a></div>
<br />
<span style="font-family: "Trebuchet MS", sans-serif;">3 pancakes with fresh
blueberries = 6PP</span><br /><span style="font-family: "Trebuchet MS", sans-serif;">Light pancake syrup = 2PP (sugar
free is even less PP/ I usually use SF but was out)</span><br />
<br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><span style="font-family: "Trebuchet MS", sans-serif;">(any pancake mix that is "just
add water" = 2PP for each </span><span style="font-family: "Trebuchet MS", sans-serif;">3-4 inch pancake)</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-39413010219973426562012-05-30T09:07:00.001-07:002012-05-30T09:57:32.787-07:00Tigg's Famous Bowls<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCsP5r-cukmCUPFELb_dCEFaGL0skNd7-8knw_K9I5Z2wLseo_H0zIbpcz3NxgCSA_1lKVJKBxZIf6YrYGjB6K4oHJlduwHau0pXpWpob2QXLN50POzHhHfIG2OVeYk_UTEVa5dORXNEW/s1600/IMG_1216.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCsP5r-cukmCUPFELb_dCEFaGL0skNd7-8knw_K9I5Z2wLseo_H0zIbpcz3NxgCSA_1lKVJKBxZIf6YrYGjB6K4oHJlduwHau0pXpWpob2QXLN50POzHhHfIG2OVeYk_UTEVa5dORXNEW/s320/IMG_1216.JPG" width="320" /></a></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 serving(s) McCormick
turkey gravy (packet) </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">5 piece(s) Tyson Any'tizers
Popcorn chicken </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 tray(s) Green Giant ® Just For
ONE! Niblets corn & butter sauce, frozen </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 serving(s) Crystal Farms
Reduced Fat Cheddar Cheese </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 serving(s) Betty Crocker
Cheddar & Sour Cream </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Microwave Potatoes, corn and
gravy according to pkg (seperate). Bake chicken according to
package.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Scoop 2/3 cup potatoes, 1/2 the
container of corn, 1/2 the chicken and top with gravy and 1/2 serving of
cheese.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Makes 2 servings -
7pp each.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">This one is very
very filling! It was a hit with my family!</span>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0tag:blogger.com,1999:blog-6723925873489109862.post-984792864617818842012-05-30T08:43:00.001-07:002012-05-30T09:05:10.554-07:00Pizza Rolls<div class="post-title entry-title" itemprop="name">
So I wanted pizza this past weekend but I didn't want the
high points it brings. So I thought of an alternative.<br /><br />1/2 pound(s)
cooked 90% lean ground beef <br />1 3/4 cup(s) Contadina Pizza Sauce <br />1 cup(s)
Kraft 2% milk reduced-fat shredded mozzarella cheese <br />1 package(s) Hormel
Pizza slice Canadian style bacon -chopped<br />1/2 cup onion- chopped<br />1/2 cup
mushrooms -chopped<br />14 item(s) Nasoya Egg Roll Wrappers<br /> <br />Fry up
the beef and drain the fat. In a bowl mix the beef, canadian bacon, onion,
mushrooms and mozzarella. Fill 14 Egg Roll wrappers and lay on baking pan (I
brushed each with a little olive oil.) Bake at 375 (not exactly sure how long,
I had to keep checking them). Appox 15 minutes. or until golden
brown!<br /><br />Sorry - I forgot to take a picture - I was so excited to eat
them! The great thing about this is you can use your favorite pizza ingredients
to make these! Careful for pepporoni, maybe try the turkey pepporoni instead!</div>Biteonthathttp://www.blogger.com/profile/08724610289447072799noreply@blogger.com0