Wednesday, May 30, 2012
Breakfast Biscuit Cups
You will need - Standard Muffin Tin
Pillsbury small biscuits (7.5 oz can) 10 biscuits in each can
- comes in a 4 pack at Jubilee
1/2 cup Southwest Egg Beaters
1/3 cup Jimmy Dean Turkey Sausge Crumbles
3 slices Oscar Mayer Deli Fresh Ham
1/4 cup Shreded Cheddar
I only used a 6 spot muffin tin - sprayed with olive oil spray.
Stretch out 6 biscuits into each tin, briging it up the sides. Bake at 450 for 5 minutes. They will puff up in the middle so after you take them out, take a spoon and press the center in to make a little hole.
While the biscuits are baking, scramble egg beaters with salt and pepper. Cut up the 3 slices of ham into little pieces. Divide ham evenly among 3 of the cups and the sausage in the other 3. Top with the eggs and then the cheese. Bake for an additional 7 minutes. ENJOY!
4PP for 2 (we had one of each)
(this is a great example of how easy points can increase - we edited the recipe to see what the points would be for 3 of them and it goes up to 7PP fo 3) - just that ONE extra bite is just not necessary ;)