Wednesday, May 30, 2012

Breakfast Muffins

1 Village Hearth English Muffin
1 Egg White
2 Slices Deli Ham
Approx 1 TBS Reduced Fat Shredded Cheddar

Heat griddle to 350, spray pan or griddle with a little cooking spray. Fry an egg, to your likeness, add a little salt and pepper. Top with cheese and ham until cheese is melted and serve on a toasted muffin.

(Erica add's 1 teaspoon of miracle whip to her's and Laura likes to substitute the egg white with 1/8 cup southwest egg beaters)

1 Serving = 2pp without Miracle Whip or 3pp with Miracle Whip
1 Serving = 3pp with Egg Beaters

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