1 2pp Tortilla Shell
1 TBS of Queso Nacho Cheese
Tortilla Chips
Beef
Lettuce
Tomato
Sour Cream
Fry up your beef, add taco seasoning (I used ortega 40% less sodium). Microwave your toritlla shell for 10 seconds to warm up and make it easier to work with. Spread your nacho cheese on 1/2 of the shell, sprinkle with some tortilla chips, add your taco meat, add some lettuce and tomatos. I spread the sour cream oh the opposite half so it would spread. Fold. Spray a pan or griddle with cooking spray , brown each side of your crunch wrap. ENJOY!
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