Wednesday, May 30, 2012

Hashbrown Scramble

1 Handful of frozen hash browns
1 egg
1 egg white
2 slices of oscar mayer ham
1/8 cup 2% shredded cheddar or reduced fat
Veggies of your choice: we like mushroom's, green peppers, tomatoes

Spray a pan with cooking spray, brown hashbrowns add a splash of chicken broth to help steam them. add all the veggies and ham (except tomatoes), when everything is softened whisk and add the egg and egg white, scramble together and add in the tomato and finish cooking....add cheese before serving.

1 serving is 5pp

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