1 (30oz) bag frozen
shredded hash browns
3 (14.5oz) cans FF chicken broth
1 can cream of chicken soup (I
used 98% fat free)
2 Tbsp minced onion flakes
1 tsp pepper
1 tsp
salt
1 (8oz) package cream cheese (I used light)
In a crockpot,
combine everything except for the cream cheese. Cook for 8-10 hours on low.
About 15 minutes before serving, add cream cheese. Stir until melted and
thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
Makes about
10 Servings
3pp Per Serving
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