1 (30oz) bag frozen shredded hash browns
3 (14.5oz) cans FF chicken broth
1 can cream of chicken soup (I
used 98% fat free)
2 Tbsp minced onion flakes
1 tsp pepper
1 (8oz) package cream cheese (I used light)
In a crockpot,
combine everything except for the cream cheese. Cook for 8-10 hours on low.
About 15 minutes before serving, add cream cheese. Stir until melted and
thoroughly combined. Serve with cheese, sour cream, bacon bits, green onions.
3pp Per Serving